Thursday, February 23, 2012

Vegetarian Dumplings.

WOOHOO! Done. They look nice. Taste nice too. YAYAYAY!
I made the dumpling wrappers at home too!
The done form.



The uncooked form.


This is the filling. Carrots, green onions, cabbage, coriander, a bit of ginger and garlic and just a bit of seasoning.

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